Beer

Beer Time is about enjoying the destination and hanging out with friends. A well-crafted German Pilsner can elevate your experience wherever you roam.

4.8% ABV | 38 IBU

Overland is about enjoying the journey, where self-reliance and a spirit of adventure bring one in touch with nature. Overland is a modern IPA, designed to be chilled by natural means and enjoyed by the fire at the end of a long day.

6.9% ABV | 60 IBU | 12 oz 6 pks. draft

Fruity and juicy with a fluffy mouthfeel, our core Hazy has notes of spruce, tangerine, and papaya derived from Denali, Lemondrop, and Cascade hops.

6.2% ABV | 40 IBU | 12 oz 6 pks., Draft, 19.2 oz can

This assertive Imperial IPA is a flavor bomb, rich with dank ripe pineapple, grapefruit, pine resin, and hints of dried apricots. Each sip is a hop adventure as the malt stands back and lets the hops shine through.

8.6% ABV | 90 IBU | 19.2 oz cans draft

February - April 

This IPA is so dank you'll feel like it's giggling at you with every sip you take.

7.% ABV | 70 IBU | 12oz 6 pks, draft.

September

You've never tasted Abominable like this before!

7.3% ABV | TBD IBU | 12oz 6 pks, draft.

October-January

Abominable is a perfect blend of caramel malts and Simcoe, Azacca, and Centennial hops, creating a complex, spicy, and citrusy winter ale.

7.3% ABV | 65 IBU | 12oz 6 pks + draft

February-April

Orcanaut has notes of lemon lime, passionfruit, and pine.

5.9% ABV | 22 IBU | 16oz 4 pks, draft.

May-September

Brewed in collaboration with Northwest Trail Alliance, this Summer IPA features refreshing notes of honeydew and grapefruit zest.

6.5% ABV | 50 IBU | 16oz 4 pks, draft.

November-January

This Cold IPA is light and crisp with notes of pine sap, lemon zest, and persimmons balanced with a dry finish reminiscent of gooseberry and pear.

6.7% ABV | 55 IBU | 16oz 4 pks, draft.

January-March

Citrus aromas and flavors flood the senses with this sour ale.

5.3% ABV | 3 IBU | 16oz 4 pks, draft.

March-May

This delightful Kettle Sour is packed with ruby red prickly pears and balanced with bright melon and lemony citrus notes.

5.3% ABV | 3 IBU | 16oz 4 pks, draft.

June-August

Watermelon candy and bright lime aromas with flavors of bright lime and sweet watermelon, with some light saltiness to clean off the palate.

5.2% ABV | 5 IBU | 16oz 4 pks, draft.

October

Roasted pumpkins from Bella Organic Farm send good vibes along with cinnamon, ancho chilis, cocoa, and other spices.

6.5% ABV | 21 IBU | 16oz 4 pks, draft.

Limited

Brewed in collaboration with Bella Organic Farms, this fruity hazy is made with Sauvie Island blackberries!

6.7% ABV | 46 IBU | 16oz 4 pks, draft.

August-September

Our Cactus Attactus Prickly Pear Sour Ale aged for 6 months in Tequila barrels. Like a Prickly Pear margarita in a can.

8.9% ABV | 3 IBU | 16oz 4 pks, draft.

November-December

Abominable slumbered in Kentucky bourbon barrels for nine months to create this strong, seasonal classic with notes of vanilla, spice, and whiskey.

9.5% ABV | 55 IBU | 16oz 4 pks, draft.

This ESB balances floral flavors with organic chocolate and caramel malts and oats, giving this beer a beautiful mahogany color and velvety texture.

5.2% ABV | 30 IBU | Draft only.

Unhopped Hopworks' Organic HUB Lager received a traditional double pot still distillation and was aged in a variety of American oak barrels where it picked up flavors of brown sugar, dark currant, chocolate, and leather. Much like Organic HUB Lager, the whiskey has a clean honey flavor, a restrained ester profile, and a smooth finish.

40% ABV | 750mL bottle.