Jake’s Grill & Hopworks Beer Pairing Dinner

Join Hopworks and our friends at Jake’s Grill for a special beer pairing dinner on Thursday, Oct. 20. This eight-course dinner is an elite tour of culinary and sensory experiences featuring some of the Northwest’s finest local ingredients and Hopworks organic beer.


Dinner begins at 7 p.m. in the Hardy Room located at 611 SW Tenth Ave. Reservations are $50 and limited to the 30 guests. TO RESERVE YOUR SEAT, PLEASE CALL JAKE’S GRILL AT 503-220-1850.


Inspired by tradition, Jake’s Grill is proud to serve the finest meat and seafood in a classic, uncomplicated style.  Adjacent to the historic Governor Hotel, Jake’s Grill brings the classic American Grill traditional dining experience to downtown Portland, OR.


FULL MENU:


FIRST COURSE APPETIZERS:

Hop Rubbed Spiced Chicken Skewers with Peanut-Red Chile BBQ Sauce

Northwest Wild Mushroom Quesadilla with Tillamook Cheddar Cheese and Truffle Oil

Goat Cheese Stuffed Piquante Peppers

Housemade Pancetta Wrapped Prawns with Romesco Sauce

PAIRED WITH HUB LAGER


SECOND COURSE AMUSE BOUCHE:

Seaweed and Orange Crusted Ahi Tuna on Won Ton Crisp with Asian Vegetables and Wasabi Cream

PAIRED WITH CROSSTOWN PALE ALE


THIRD COURSE SALAD:

Chorizo Stuffed Quail Salad on Organic Arugula Salad with Roasted Butternut Squash with Sherry Vinaigrette and Aged Manchego Cheese

PAIRED WITH DELUXE ORGANIC ALE


FOURTH COURSE:

Grilled Northern Italian Style Sausage with White Beans, Fermented Cabbage, Italian Parsley, Lemon, Sage and Mostada

PAIRED WITH RISE UP RED


FIFTH COURSE:

Chipotle Brown Sugar Roasted Rack of Wild Boar with Arugula Mashed Potatoes and Smoked Tomato Demi

PAIRED WITH HOPWORKS IPA


SIXTH COURSE DESSERT:

Traditional Tiramisu with Valrhona Cocoa Powder and Stout Ice Cream

PAIRED WITH SEVEN GRAIN STOUT


SEVENTH COURSE:

Chimay Biere Wheel Cheese and Washington Cougar Gold Cheese with Fall Apple Terrine

and Paley’s Fruit and Nut Bar

PAIRED WITH GALACTIC IMPERIAL RED & ABOMINABLE WINTER ALE


EIGHTH COURSE:

Chocolate Martini Shot with a Cat Tongue Cookie

PAIRED WITH SEVEN GRAIN STOUT