Professor Plum Cider

Professor Plum Cider


When 16 Tons Taphouse asked us if we wanted to make a collaborative cider, we knew we were going to have fun. The Eugene crew drove up north and helped us make an exciting cider. We sat at the brewery bar and removed pits from wild and Italian plums for the better part of a day and added them to brandy barrels. We also added cardamom, vanilla beans, and we filled the barrels with our cider. Finally we inoculated the barrels with two Brettanomyces strains to give some funky and extra citrus flavors. The cider is highly complex yet easily quaffable.

We’ll have Professor Plum on tap at 16 Tons this Thursday. In fact, we’re taking over all 18 taps, so it’s basically a pop up pub, and our brew team will be at the taphouse all night. Here’s the full list:


Professor Plum Cider

HUB Hard Cider

Tart Cherry Cider



Señor Saul T. Plum – Salted Plum Gose

Chop Chop CherryBock – Cherry Wood Smoked Doppelbock

Valentine’s Delight – BA Motherland aged on chocolate & fruit

Pink Drink – Tripel aged on Raspberries

Under Pressure – Barrel Aged Eisbock

Big Poppa – Barrel Aged Belgian Dark Strong with FigsPan Galactic Gargle Blaster – Pinot Barrel Aged Galactic2011 Barrel Aged Noggin Floggin Barleywine

IPX El Dorado

HUB LagerHopworks IPA

Gear Up IPA

Rise Up Red IRA


Join our brewers for the Pop Up Pub on February 11, from 6-9pm at 16 Tons – 265 E. 13th Ave., Eugene, OR.